Peach gum is a kind of resin secreted by peach skin, and its main component is carbohydrate. "Ben Feng Jing Yuan" records that "peach gum is the most liquid-permeable, which can cure blood stranguria and stone stranguria." Use cream when acne is dull. "Peach gum has the effects of relieving stranguria, stopping dysentery and quenching thirst, and is often used for stranguria, bloody stranguria and dysentery.

Xueyan is the pulp secretion of Malpighian tree, which contains D- galacturonic acid, D- galactose, L- arabinose and so on. Xueyan, like peach gum, is mainly macromolecular polysaccharide and does not contain collagen. Peach gum and Xueyan have no cosmetic effect, so there is no comparison of cosmetic effect.

Peach gum or snow swallow, which is more nutritious, has its own unique nutritional value

Peach gum can also be called peach oil, peach fat and peach tears. As a medicinal material, it has the effect of promoting blood circulation and benefiting qi. Peach gum is often drunk with lotus seeds, medlar and tremella. This is a nutritious dessert, suitable for all ages. Snow weir can satiate, inhibit the absorption of sucrose, reduce the rise of blood sugar, control blood sugar, contain more dietary fiber, and have the effect of moistening the intestines and relaxing the bowels. Peach gum and snow swallow bean are rich in nutrition and are natural nourishing foods, each with its own unique nutritional value.

Can Xueyan Peach Gum be eaten every day? Eating it every day is not recommended.

Xueyan peach gum contains a variety of nutrients, which can nourish the body, promote blood circulation to relieve constipation and control blood sugar. But snow swallow and peach gum are both colloidal resins, which are difficult to digest. Long-term large consumption may cause gastrointestinal discomfort, and peach gum is a medicinal material that blindly promotes blood circulation and is not suitable for daily consumption. It is recommended to eat 2~3 times a week.

How do peach gum and Xueyan eat raw materials together?

Peach gum, snow swallow, medlar, tremella, lotus seed.

working methods

1. Wash the above materials and soak them in clear water.

2. Remove the roots of the soaked tremella and cut it into small pieces. The smaller the better, the easier it is to stew. Cut or break the lotus seeds into small pieces, wash the medlar and put the tremella lotus seeds into a bowl.

3. After cleaning the impurities in the peach gum and the snow swallow, put them into two bowls respectively.

4. Put pure water or tap water into the pot. After the fire boils, turn to medium heat, add tremella, lotus seeds and medlar and pour them together. Stir several times during the period to prevent the pan from sticking. After simmering for 30 to 40 minutes, the soup began to thicken.

5. After adding the peach gum, continue to cook on low heat for about 10 minute, and then stir the peach gum evenly.

6. Finally, add Xueyan. After adding the snow swallow, stir evenly at regular intervals. /kloc-it can be cooked in 0/0 minute.