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The process of making kimchi

Required materials: Chinese cabbage, pears, apples, red peppers, ginger, white sugar, garlic, salt, chicken powder, white wine, and chili powder.

1. Prepare yellow cabbage, shredded ginger, pears, apples, red peppers and garlic.

2. Cut apples, pears and red peppers into cubes.

3. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine, and Korean chili powder, and stir evenly.

4. Sprinkle salt evenly on the cabbage.

5. Put the chili into the wall breaking machine and beat it into chili sauce.

6. Put a layer of pepper and a layer of cabbage into the box.

7. Add apple slices.

8. Add a layer of pepper and cabbage, and add pear slices.

9. After loading, wrap it in plastic wrap.

10. Take it out after 48 hours.