Ingredients: green papaya, old coconut, mastic

Method: first of all, you need to wash the green papaya and remove the outer skin, and then cut a small piece of standby; the old coconut to remove the shell, and then take out the inside of the coconut juice into the pot to make soup, and the outside of the layer of black with a knife to peel off the coconut meat left behind and cut a small piece of standby. In the pot add water, flower gum, green papaya, coconut juice, and then put the coconut meat to simmer for two hours of time.