List of this article: 1, detailed explanation: the effect of soaking wine in medlar you don't know 2. What are the benefits of soaking wine in medlar? 3. What are the benefits of soaking Chinese wolfberry in wine? 4. The efficacy and function of chinese wolfberry wine. Efficacy and function of medlar soaking in wine Brief introduction of efficacy and function of medlar soaking in wine 6. What is the function and effect of medlar soaking in wine? Detailed explanation: You don't know the function of medlar soaking in wine. The main functions of Lycium barbarum soaking in wine are as follows: Lycium barbarum has sixteen functions, such as immunomodulation, antioxidation, anti-aging, anti-tumor, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, tonifying kidney, protecting liver, improving eyesight, caring skin, strengthening brain, expelling toxin, protecting reproductive system and resisting radiation damage.
The main function of medlar soaking in wine is to invigorate qi and nourish stomach, tonify kidney and replenish essence, and eliminate fatigue.
Suitable for mental fatigue, limb weakness, insomnia, stomach cold and other conditions.
Formula finishing of Lycium barbarum soaked in wine
1No.: chinese wolfberry wine
Formula: 250g of Lycium barbarum and 0/500g of Chinese liquor/KLOC-.
Practice: remove impurities from Lycium barbarum, wash it, dry it, put it in the jar, pour in white wine, seal the jar mouth and soak it for 7 ~ 10 day.
Take 1 small glass twice a day.
The effect of medlar soaking in wine: nourishing five internal organs, blurred vision, night blindness, dizziness, premature aging, anemia, nocturnal emission caused by liver and kidney deficiency, prolonging life, strengthening face and crying in the wind.
The second kind: Qufeng Mingmu wine.
Formula: 250g of Lycium barbarum and 2000ml of yellow rice wine.
Methods: Lycium barbarum was soaked in yellow wine and sealed for 4 months.
30 ~ 50ml each time, twice a day, after meals.
The effect of medlar soaking in wine: clearing away heat and expelling wind, nourishing liver and improving eyesight.
It is suitable for cataracts caused by liver deficiency and tears in the wind.
Third place: Lycium barbarum and yellow rice wine
Formula: Lycium barbarum125g, Radix Rehmanniae150g, and 2500ml liquor.
Practice: Mash Lycium barbarum, mash it fresh and put it in a clean bottle.
Pour the white wine into the bottle, seal it and put it in a cool and dry place.
/kloc-Open after 0/4 days and store in a cool and dry place.
Drink 10-20ml on an empty stomach every morning and evening.
The effects of medlar soaking in wine: nourishing yin and tonifying kidney, insufficient semen, impotence, blurred vision, dry eyes, dizziness, soreness of waist and knees, yin deficiency of liver and kidney, nourishing liver and improving eyesight, and nocturnal emission.
Fourth place: Wuwei chinese wolfberry wine
Formula: Fructus Lycii, Radix Ophiopogonis, Rhizoma Polygonati, Radix Acanthopanacis Senticosi and Herba Epimedii each 20g, and 50℃ liquor 1000 ml.
Practice: Put the five herbs together in a wine container, soak them in Chinese liquor, seal them, and drink them after 15 days.
Take 1.5 ~ 20 ml each time, 1 time in the morning and evening.
The effect of medlar soaking in wine: nourishing liver and kidney, _ rheumatism and regulating five internal organs.
Fifth place: Lycium barbarum yellow wine
Formula: 20g of Fructus Lycii, 20g of Poria, 20g of Radix Rehmanniae, 20g of Radix Rehmanniae Preparata, 20g of Cornus officinalis, 20g of Achyranthis Radix, 20g of Radix Polygalae, 20g of Cortex Acanthopanacis, 20g of Rhizoma Acori Graminei, 20g of Cortex Lycii and liquor 1000ml.
Practice: Chop the former 10 flavor, put it in a cloth bag, put it in a container, add Chinese liquor, seal and soak it, and remove the residue after 14 days.
Take 1 time every morning and evening, each time 15 ml.
The effect of medlar soaking in wine: nourishing the heart and calming the nerves, benefiting essence and enriching blood, and making the body weak.
Sixth place: Dihuang chinese wolfberry wine
Formula: Radix Rehmanniae Preparata 55g, Rhizoma Dioscoreae 45g, Fructus Lycii 50g, Poria 40g, Fructus Corni 25g, Radix Glycyrrhizae Preparata 30g, and yellow wine1L.
Practice: (1) Take 200ml of water, mix it with yellow wine and fry for 30min.
(2) After the drug is precipitated, it is filtered with gauze, and the filter residue is wrapped with gauze and still soaked in medicinal liquor.
Uses: nourishing yin and tonifying kidney, dark lips and dry tongue, unclear residual heat, symptoms such as hiccup, hyperactivity of yang due to yin deficiency, night sweats, dry mouth at night, backache, deficiency of kidney yin, and thirst of the elderly.
Seventh place: Polygonum multiflorum Thunb. chinese wolfberry wine
Formula: Polygonum multiflorum Thunb120g, Radix Rehmanniae 60g, Fructus Lycii120g, Rhizoma Polygonati 30g, Radix Angelicae Sinensis 30g, and Chinese liquor 2500g.
Practice: Wash and chop the above five ingredients, put them into cloth bags, put them into containers, add white wine, seal them, shake them evenly several times a day, soak them for 7 days, and remove the residue.
The effect of medlar soaking in wine: nourishing liver and kidney, strengthening spleen, benefiting essence and blood, aching waist and knees, dizziness, loss of appetite and listlessness.
Eighth place: Haima wine
Formula: hippocampus 1 pair, Lycium barbarum 60g, liquor 1 kg.
Preparation method: soak the above two kinds of medicinal materials in Chinese liquor, seal, and place in the shade for 2 weeks.
Efficacy and indications: tonifying kidney and strengthening yang.
Used for impotence, soreness of waist and knees, etc.
Dosage:/kloc-0 once a day, before going to bed 1 small cup.
Ninth place: Buyi Qiyuan Liquor
Formula: 50 grams of Lycium barbarum, 50 grams of longan meat and 500 grams of good wine.
Methods: The medicine was soaked in wine, sealed and drunk after 7 days.
Usage: Drink 1 small cup every time, 1-2 times a day.
Indications: dizziness, red eyes and tears, backache, weakness of limbs, forgetfulness, insomnia, mental disorder, etc.
People who have no obvious symptoms can also drink it, which has nourishing and nourishing effects.
No. 10: Dangshen chinese wolfberry wine
Formula: 5 grams of Codonopsis pilosula, 25 grams of Lycium barbarum and 500 grams of rice wine.
Slice Codonopsis pilosula, wash and dry Lycium barbarum, put it in a container, add rice wine, seal it, soak it for 7 days, and then remove the residue.
Uses: invigorating qi and spleen, nourishing liver and stomach, spleen and stomach qi deficiency, blood deficiency and sallow, loss of appetite, limb weakness, backache and dizziness.
NO 1 1: chinese wolfberry wine, immortal.
Formula: 75g of Fructus Lycii, 75g of Fructus Cannabis, 50g of Radix Rehmanniae and 0/000g of yellow wine/kloc.
Practice: Processing the above three herbs into pieces, steaming Fructus Cannabis, cooling, mixing with Fructus Lycii and Radix Rehmanniae, putting into a bag, putting into a container, adding yellow wine, and sealing and soaking for 14 days.
Uses of Lycium barbarum soaked in wine: nourishing liver and kidney, nourishing yin and blood, dizziness, weakness of waist and knees, physical weakness and emaciation.
No. 12: Rehmannia glutinosa chinese wolfberry wine
Formula: 8 Liang of Radix Rehmanniae Preparata (dried in the sun), 4 Liang of Lycium barbarum (dried in the sun to moisten qi for those who use fat), and 2 Liang of Aquilaria Resinatum/KLOC-0 (or 3 pieces with sandalwood).
Practice: the medicine can be soaked in highly distilled liquor with the amount of 10 times without boiling. Only soak for 10 day, then use 6 ~ 7 Jin of wine after taking it, and soak for half a month before using it.
The use of Lycium barbarum in soaking wine: men and women have insufficient seminal blood, camp and health preservation.
No. 13: Polygonatum chinese wolfberry wine
Formula: Polygonatum sibiricum120g, Lycium barbarum 60g, glutinous rice 2000g, and proper amount of distiller's yeast.
Practice: decoct each medicine twice, mix the liquid medicine evenly, heat and concentrate it into medicine juice: add the liquid medicine into glutinous rice to cook, distiller's yeast, and make wine according to the conventional method.
Take 20ml each time, morning and evening 1 time, and take it warm after meals.
Uses: nourishing blood and tonifying kidney, deficiency of yin and blood after illness, dizziness, sallow complexion and emaciation, backache and tinnitus.
No. 14: Sesame chinese wolfberry wine
Formula: sesame 300g, medlar 500g, rehmannia glutinosa 300g, hemp seed150g, glutinous rice150g and distiller's yeast120g.
Practice: First, grind the distiller's yeast into powder, mash the first four ingredients, put them into a casserole, add 3,000 grams of water, boil them to 2,000 grams, take them down for cooling, steam the glutinous rice, put them into a container after cooling, add the above drugs and distiller's yeast, mix them evenly, seal them, put them in a heat preservation place for 14 days, and unseal them to remove residues.
Uses: nourishing liver and kidney, blurred vision, nocturnal emission, soreness of waist and knees, loss of appetite, weakness, yellow and thin skin, constipation, conditioning five internal organs, nourishing blood and benefiting qi, nourishing essence, and premature graying of hair.
No. 15: Changchun chinese wolfberry wine
Formula: 200 grams of Changchun fruit and Lycium barbarum each, and good wine 1500 grams.
Practice: Mash the evergreen fruit and medlar, put them into a wide-mouthed wine bottle, pour in white wine, cover tightly, soak for 7 days, three times a day, and drink on an empty stomach every time 1 small cup.
Uses of Lycium barbarum soaked in wine: blackening hair, strengthening waist and knees, keeping fit for a long time, licking thin and weak, abdominal cold and pain, and women's blood stasis.
No. 16: Lycium barbarum red ginseng wine
Formula: Fructus Lycii 80g, Radix Rehmanniae Preparata 80g, Ginseng Radix Rubri 15g, Poria 20g, Polygonum Multiflori Radix 50g and Chinese Liquor 1000ml.
Practice: The first five flavors were processed and ground, put into a container, added with white wine, sealed and soaked for 14 days, and shaken evenly every other day 1 time.
Take/kloc-0 every morning and evening, 20 ml each time.
Uses: nourishing liver and kidney, nourishing essence and blood, nourishing five internal organs, prolonging life, impotence and tinnitus, blurred vision.
No. 17: Walnut chinese wolfberry wine
Formula: 200 grams of walnut kernel, 200 grams of medlar, 50 grams of brown sugar and 500 ml of high-quality yellow wine.
Practice: soak the first three flavors in yellow wine for 2 days, and then dry them in the sun.
Uses: tonifying kidney and nourishing liver, promoting blood circulation and dredging menstruation, dysmenorrhea due to kidney deficiency, backache, less abdominal pain during menstrual period, pale tongue with thin coating and weak pulse in the late menstrual period.
No. 18: Cistanche deserticola chinese wolfberry wine.
Formula: antler glue 30g, cistanche deserticola 30g, Lycium barbarum 30g, liquor 1000g, and rock sugar 50g.
Practice: put all the drugs into a container, seal it, soak it in Chinese liquor, and filter the residue after 15 days. The rock sugar is boiled into sugar juice and mixed with wine.
Take 10 ml each time, twice a day, and take it on an empty stomach before meals.
Not suitable for angry people.
Soaking wine with Lycium barbarum: warming yang and tonifying kidney, deficiency of kidney yin and kidney yang, less decrease of yin essence, no ejaculation in the same room, dizziness and tinnitus, emaciation, tepid limbs and fatigue.
No. 19: Lycium barbarum longan wine
Formula: longan pulp 100g, Lycium barbarum 100g, Ligustrum lucidum 100g, Radix Rehmanniae 100g, Herba Epimedii 100g, lard 500g and mung bean 100g.
Practice: 1, Ligustrum lucidum is steamed for nine days from winter to Sunday; Really wash and dry; Epilepsy depilation; Clean mung beans, air dry, put the above ingredients into silk bags, and tie the mouth tightly for use.
2. Put the porcelain bottle into the soju.
10 kg, then put it in a medicine bag, seal it tightly and soak it for one month.
Uses: Warming kidney, nourishing lung, caring skin, hairdressing, improving intelligence, gaunt face, dry hair and mental retardation.
20th place: Polygonum multiflorum Thunb. chinese wolfberry wine.
Formula: 50g of Polygonum Multiflori Radix, 0/00g of Radix Rehmanniae Preparata/kloc-,500g of Fructus Lycii, 30g of Polygonatum sibiricum, 30g of Radix Angelicae Sinensis and 0/000ml of Chinese liquor/kloc-.
Practice: Wash and chop the medicinal materials, put them into cloth bags, put them into containers, add Chinese liquor, seal them, shake them evenly several times a day, soak them for 7 days, and remove the residue.
Take 1 time every morning and evening, each time 10-20ml.
Uses: Tonifying liver and kidney, invigorating spleen, nourishing essence and blood, soreness of waist and knees, dizziness, loss of appetite and mental fatigue.
What are the benefits of soaking Chinese wolfberry in wine? What are the benefits of soaking Chinese wolfberry in wine?
Efficacy: invigorating qi and stomach, tonifying kidney and essence, and eliminating fatigue.
Suitable for people with mental fatigue, insomnia, stomach cold and impotence.
However, it should be noted that Lycium barbarum can't be drunk too much at a time, just a sip every day is enough.
Lycium barbarum is a medicine for tonifying kidney, which is mild in nature and taste, nourishing yin and blood, benefiting eyes and improving eyesight.
It has long been recorded in ancient literature that Lycium barbarum is a drug for delaying aging and treating senile diseases.
Therefore, it is an effective nourishing and anti-aging drug for the elderly with liver and kidney deficiency.
Modern research has pointed out that Lycium barbarum has a certain therapeutic effect on diabetes, hyperlipidemia, abnormal liver function and gastritis.
In addition, it can also regulate immunity, prevent and treat tumors, and alleviate leukopenia caused by chemotherapy.
The aqueous extract of Lycium barbarum L. from Ningxia (20%, 8ml/ day) can slightly inhibit the fat deposition in liver cells of mice poisoned by carbon tetrachloride and promote the regeneration of liver cells.
The anti-fatty liver effect of water extract can also prevent the abnormal liver function caused by carbon tetrachloride (based on the activity of cholinesterase and transaminase).
Long-term (75 days) oral administration of Lycium barbarum water extract or betaine to rats can increase the level of phospholipids in blood and liver; The contents of phospholipids and total cholesterol in the liver of rats poisoned by carbon tetrachloride decreased, but they increased when betaine or Lycium barbarum aqueous extract was given in advance or at the same time. At the same time, it can improve the detection of BSP, SGPT, alkaline phosphatase and cholinesterase.
The effect of Lycium barbarum on lipid metabolism or anti-fatty liver is mainly caused by betaine, which acts as a methyl donor in vivo.
Intravenous injection of Lycium barbarum water extract can cause blood pressure drop and respiratory excitement in rabbits. Atropine or vagotomy can inhibit this reaction.
It can also inhibit isolated rabbit auricle, excite isolated intestine (in isolated guinea pig small intestine, 8 mg ≌ histamine 1 μ g, whose effect can be blocked by diphenhydramine or atropine), and contract rabbit ear blood vessels.
Betaine has no such effect, but it can dilate the blood vessels in rabbit ears.
Extracts such as methanol, acetone and ethyl acetate also have mild antihypertensive effect.
Therefore, the above-mentioned effects of Lycium barbarum are caused by ingredients other than betaine.
Although Lycium barbarum has a good nourishing and therapeutic effect, it is not suitable for everyone.
Because its warm-up effect is quite strong, people with colds, fever, inflammation and diarrhea had better not eat it.
What are the benefits of soaking Chinese wolfberry in wine? Core efficacy:
Regulating immunity, enriching blood, nourishing liver and kidney
efficacy
1. Regulating immunity: soaking Lycium barbarum in wine can regulate immune function, effectively inhibit tumor growth and cell mutation, and has the functions of preventing cancer, delaying aging, resisting fatty liver and regulating blood lipid and blood sugar.
2. Enriching blood: Lycium barbarum contains nutrients such as polysaccharide, crude fat, crude protein, carotene, vitamins and trace elements, which can promote hematopoietic function.
3. Nourishing liver and kidney: soaking in wine can nourish liver and kidney, replenish essence and nourish blood, improve eyesight and resolve phlegm, moisten lung and relieve cough.
It is commonly used for soreness of waist and knees, dizziness and tinnitus, spermatorrhea infertility, kidney deficiency and essence deficiency, thirst and dry mouth, frequent urination, red tongue and red eyes, blood deficiency and sallow, postpartum hypogalactia and other diseases.
4. Nourishing the liver and improving eyesight: soaking in wine also has the effect of nourishing the liver and improving eyesight. The organic germanium and other substances contained in it can protect the liver, inhibit the accumulation of liver fat, promote the activation of liver cells, repair damaged liver cells, and benefit eye health after nourishing the liver.
5. Anti-aging: chinese wolfberry wine is rich in antioxidant substances such as Lycium barbarum polysaccharide, β _ carotene, vitamin E, selenium, flavonoids and so on, which has a good antioxidant effect.
Soaking Lycium barbarum with wine can resist free radical peroxidation, help delay aging and prolong life.
Chinese wolfberry wine's efficacy and function chinese wolfberry wine's efficacy and function.
1. anticancer antibiotics
Lycium barbarum polysaccharide can play a role through nervous, endocrine and immunoregulatory networks, so drinking chinese wolfberry wine properly can play a very good anti-cancer role and help to prevent many cancers.
2. Enhance immune function
Chinese wolfberry wine is rich in Lycium barbarum polysaccharides and various amino acids. People can also use it to promote blood circulation, enhance the activity of red blood cells and improve the phagocytosis of macrophages in the human body. It can directly participate in the metabolism of human immune system and is of great benefit to enhancing human immune function.
3. Dredge meridians, reduce swelling and relieve pain.
This is also the most important effect of chinese wolfberry wine. It can not only promote blood circulation, but also eliminate inflammation in the human body and clean up the accumulated wet poison in the human body. It has a particularly obvious therapeutic effect on joint pain, numbness of limbs, rheumatic bone pain and so on.
People who usually work in a humid and cold environment for a long time can also prevent a variety of bone and joint diseases by drinking some chinese wolfberry wine every day.
4. prolong life and delay aging
Chinese wolfberry wine can not only promote detoxification, but also supplement rich nutrition and enhance the functions of various organs.
Flavonoids, vitamin E and trace element selenium contained in Lycium barbarum wine can eliminate free radicals produced in human body and prevent them from damaging human tissues and cells, thus enhancing the anti-aging ability of human body. Regular drinking can prolong life.
5. Anti-fatigue
Lycium barbarum polysaccharide can eliminate the fatigue state of human body very well, and its function in this respect is obvious, and some friends just like drinking, so it is a good decision to choose to drink chinese wolfberry wine, which can make you have a full mental state all day, and can also make you better displayed in your work and life.
Brief introduction of the efficacy and function of Lycium barbarum soaking in wine 1 The efficacy and function of Lycium barbarum soaking in wine can improve the immunity of the body.
The benefits of this chinese wolfberry wine are well known, because Lycium barbarum contains a lot of Lycium barbarum polysaccharide, which is soluble in water and can enhance human immunity and improve disease resistance, especially for some cell mutations and tumor growth.
2, delay aging.
Lycium barbarum is a kind of Chinese herbal medicine which is very suitable for women to take. After taking it, it can not only beauty beauty, but also delay the aging of skin and body and make women look better.
After soaking in wine, this effect has not disappeared, but has been enhanced.
3. Anti-tumor.
Taking chinese wolfberry wine in moderation at ordinary times can improve the body's immunity, regulate the endocrine status of the body by regulating nerves, enhance the body's immunity and greatly increase its anti-cancer ability.
4. Radiation resistance.
Office workers can drink chinese wolfberry wine in moderation, because this medicinal liquor has anti-radiation effect.
Because Lycium barbarum can resist the harm of radiation and protect the body, it can be used as an auxiliary material to treat tumors in clinical medicine, reduce some radiation effects and make the body healthier.
5, regulate blood lipids.
Scientists have done chinese wolfberry wine's experiments on animals, and found that it can effectively alleviate the symptoms of hyperlipidemia, maintain the balance of blood lipids in the body, play a role in regulating lipid metabolism, and has a very positive therapeutic effect on cardiovascular diseases.
6. Anti-fatigue.
If you feel very tired physically and mentally in your daily life, you can drink some chinese wolfberry wine or soak Lycium barbarum in water, which can improve your spirit and resist fatigue.
7. Improve and protect your eyesight.
Modern people are very dependent on computers, and even some people need to face computers for a long time, which is very harmful to their health.
It is suggested that these people can drink some chinese wolfberry wine in moderation every day, which can relieve eye fatigue and keep their eyesight better for a long time.
Fatigue has a very obvious effect.
What is the function and efficacy of medlar soaking in wine? Function and efficacy of Lycium barbarum in soaking wine
1, regulating immunity
Lycium barbarum is rich in Lycium barbarum polysaccharide, which is a water-soluble polysaccharide. Consists of arabinose, glucose, galactose, mannose, xylose and rhamnose. It has physiological activity, can enhance non-specific immune function, improve disease resistance, inhibit tumor growth and cell mutation.
2. Anti-aging
Immune aging is closely related to T cell apoptosis.
Lycium barbarum polysaccharide can obviously improve the phagocytic function of phagocytes and the proliferation ability of T lymphocytes.
3. Anti-tumor
Lycium barbarum polysaccharide is not only a biological response regulator to regulate immune response, but also can play an anti-cancer role through nerve-endocrine-immune regulation network.
4. Anti-fatigue
Lycium barbarum polysaccharide can significantly increase the storage of glycogen and hepatic glycogen in mice, improve the total activity of blood cheese dehydrogenase before and after exercise, reduce the increase of blood urea nitrogen after strenuous exercise, and accelerate the clearance rate of blood urea nitrogen after exercise.
This shows that Lycium barbarum polysaccharide has a very obvious effect on eliminating fatigue.
5. Radiation injury
Lycium barbarum L. has the function of resisting γ -ray radiation and protecting the body, and can be used as an auxiliary medicine to cooperate with radiotherapy and other anti-tumor treatments, so as to reduce the toxic and side effects of radiotherapy, improve the curative effect and protect the immune function of the body.
6, regulating blood lipids
Lycium barbarum can effectively reduce the contents of triglyceride and cholesterol in serum of hyperlipidemia rats, and has obvious effects of lowering blood lipid and regulating lipid metabolism, which has a positive effect on preventing cardiovascular diseases.
7, lowering blood sugar
Lycium barbarum polysaccharide can obviously enhance the activity of superoxide dismutase (S0D) in damaged islet cells, improve the antioxidant capacity of islet cells, reduce the damage of peroxide to cells and reduce the production of malondialdehyde.
People's Network-What is the effect of medlar soaking in wine?
This concludes the introduction of chinese wolfberry wine's function and efficacy and its functions and taboos. I wonder if you have found the information you need? If you want to know more about this, remember to collect this website.