1. It mainly plays the role of puffing and swelling. Stinking powder is also known as ammonium bicarbonate, which produces gas when heated and is one of the chemical bulking agents. Generally in the making of crispy snacks, add some odor powder in moderation, you can make the surface of the pastry to achieve the effect of fluffy.

2, odor powder because of a heat will release ammonia, will be a little "stink" smoked, so named.

3, in the production of peach crisp snacks, adding the right amount of odor powder can make the surface of the peach crisp to form a natural crack pattern.

4, under normal circumstances, the odor powder additives on the human body will not have too many adverse effects, but if the added content is too high, it will affect the normal consumption.