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Can dog peas make soup with chicken? Is there a conflict?
No conflict. Dog claw bean, also known as dog claw bean, is the seed of Leguminosae, which is cultivated in Guangdong, Guangxi, Hunan, Guizhou and Zhejiang. Dog claw beans are mild and bitter, and chicken is warm and sweet. There is no taboo in the compatibility of the two, and they can be eaten together in soup, which is beneficial to the five internal organs and has the effect of tonifying deficiency.

Dog seed bean (dog claw bean) has the effect of warming the middle warmer and benefiting qi, and can be used for lumbago;

Chicken has the functions of benefiting five internal organs, tonifying deficiency, strengthening spleen and stomach, and strengthening bones and muscles, and is suitable for people who are tired, emaciated, malnourished, deficient in qi and blood, and have sallow complexion. Suitable for postpartum pregnant women, people with weak constitution or insufficient milk; Suitable for women with physical weakness and edema, irregular menstruation, frequent leucorrhea and easy fatigue;

Dog claw bean chicken soup

Ingredients: 300g of dog claw beans, 500g of chicken, 5g of medlar, 5g of oil10ml, 5g of salt, 0g of ginger10g, and 0g of lobster sauce10g.

Exercise:

1. The dogskin beans should be cooked thoroughly, cooked and cooled, and soaked in cold water for 24 hours;

2. Peeling the dog skin beans soaked for one day and opening the pods;

3. Chop ginger and lobster sauce and saute in oil pan;

4. Pour the processed chicken pieces into the ginger oil pan, stir well and add water;

5. After the water is boiled, add dog claw beans and medlar to continue stewing, and add salt to taste before taking out the pot;

note:

The young pods and seeds of Cynanchum komarovii (Cynanchum komarovii) are slightly toxic, and the toxicity is equivalent to that of kidney beans. They must be detoxified before eating. Usually, the pods are picked when they are ripe, soaked in water, and then dried and dehydrated to make dry goods for storage. Take it out in winter and cook it after foaming. It tastes delicious and has the effect of tonifying kidney and strengthening body.