How to make tofu delicious and easy? In fact, everyone knows that making tofu is "home-style tofu". Home-style tofu also has meat in it. Personally, I think it is more delicious, whether in a restaurant or at home. I like to eat this dish, and many customers in restaurants will order it.

There are many ways to make home-cooked tofu, and it mainly depends on your own taste and hobbies!

For example, there are deep-fried tofu, directly fried on one side or fried on both sides. There are various methods. Each cuisine has different cooking methods for home-made tofu, just like our Hunan cuisine. For example, when making homemade tofu, you will cut the tofu into triangles and then fry only one side. When frying, you need to fry it with vegetable oil, because the first color of tofu fried in vegetable oil is golden yellow, and secondly, it tastes more fragrant. Why should one side be fried? Woolen cloth? It is fragrant when eaten on one side, tender on the other side, and has a very good taste.

To make homemade tofu in Hunan cuisine, first cut the tofu into triangles, then fry one side with vegetable oil, put it directly into the pot and heat it up, add a little vegetable oil, add sliced ??meat, green and red pepper flakes, and garlic. Stir-fry until fragrant, and finally add spicy bean paste or bean paste. Doubanjiang is used in Sichuan cuisine. Sometimes the taste is different in different places, and there are also many places that don’t like to eat doubanjiang, so you can change it according to the actual situation! Then add a little stock or purified water, put in the tofu that has been fried in advance, and simmer it slowly over low heat. This is to make the tofu easier to absorb and taste better.

Just add a few garlic leaves before serving!

Thickening is usually done in restaurants, but if you make it at home, you don’t need to thicken it. The most important thing about this kind of homemade tofu is that when frying, be sure to fry only one side.

It will be particularly fragrant when eaten like this. It would also be delicious if the tofu is directly fried and hollowed out, but now this home-cooked tofu is updated from generation to generation.

So you can also choose according to your own preferences. For example, if you like fried or fried, both sides are fine