Ingredients ?

Fresh Milk 200g

Light Cream 150g

Coconut Milk 80g

Sugar 80g

Gelatin Flakes 3 slices

How to make Coconut Coconut Cake ?

Girardine slices first soaked in ice water for about 20 minutes

During this time put the above ingredients in a pot to heat up, wait for the sugar to dissolve and then you can turn off the heat to cool down

Coconut milk cooled down to 50 degrees or so, the girardine slices have fully absorbed the water, then put the girardine slices into the coconut milk, stirring to dissolve

preparing a safety box, the bottom of the bottom of a layer of clingfilm, put the coconut milk Pour the coconut milk into it and put it into the freezer of the refrigerator for about 7 or 8 minutes.

Take it out, cut it into your favorite shapes, and then roll the coconut balls in a pile of coconut a few times to coat them with coconut.