fried chicken thighs practice KFC fried chicken thighs practice
I am copying someone else's, if it is useful to you
Salt, pepper powder sugar omelette overnight, and then the chicken cutlets fried out, put cumin, garbage noodle, a little salt, frying time to be WenHuo
Chicken cut the appropriate thicker, with the back of the knife chopped a little bit to make the meat fluffy! seasoning according to personal taste adjustment, fried before wrapped in starch, egg wash, bread crumbs, so that the chicken loss of water is not big, the shell and crispy.
2, chicken cutlets, chicken breast thinly sliced, with the back of the knife rows of soft, salt, pepper, cooking wine marinade for 2 hours, in turn accounted for the starch, egg wash, bread crumbs, low-temperature frying to golden brown in the pan.
Chicken thighs, the surface of a few small cuts to salt, pepper, cooking wine, natural, or your favorite seasoning, marinate for 3 hours, and then in turn account for the flour, account for the water, account for the flour, repeat twice, and then fry in the pan,.
3, crispy fried chicken thighs
Ingredients Chicken thighs - 300 grams of egg - 1 starch - moderate
Seasoning Cooking oil - 500 grams (consumed 50 grams) Soy sauce - 2 tsp. Wine - 1 tsp. Pepper - 1 tsp. Salt - 1 tsp. Sugar -1/2 tbsp.
Method
1. Marinate with soy sauce, cooking wine, pepper, sugar for 20 minutes and then mix well with egg white and coat with cornstarch;
2. Heat cooking oil and deep fry the marinated chicken thighs until golden brown.
Characteristics: golden color, crispy taste.
Chef's tip
Do not overheat the oil when frying chicken thighs, otherwise it will not be crispy enough.
3, KFC's crispy fried chicken production method
(with pictures)
(a) marination process:
1) the raw materials completely thawed, completely drained for use.
2) part of the fried ingredients need to change the knife, in the skin on a few light cuts. (Such as: chicken thighs, wings, etc.)
3) into the pre-mixed marinade, (chicken: marinade: wine = 100g:10g:20g), normal marinade 2-3 hours or so, the marinade is a good taste of the United States brand of spicy fried chicken powder (other brands can also be).
(2) wrapping process: (flour: flour: spicy fried chicken powder = 2:1:1)
1) on the wrapping powder before you need to ensure that the surface of the raw material is fully wet, but must be drained, or wrapping powder is not easy to uniform.
2) When wrapping the powder, bury the raw materials into the powder, ten fingers pinch both ends of the raw materials in the same direction and roll and knead more than 5 times (powder to be more).
3) placed in water to soak for about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste (soaking prohibited turning, to prevent the water from washing out the batter, such as being washed out of the powder can be wrapped again)
4) pick up the drained, and then put into the dry powder repeat the above method of wrapping the powder kneading for more than 5-10 times, the surface of the skin completely and evenly hung on the scales, you can Stop pressing and kneading.
5) Wrapped in powdered raw materials should be fried immediately, otherwise it will affect the generation of scales. Frying temperature control within 165 degrees, frying 5-6 minutes, frying until the color of light golden yellow fish up. Prick the thickest part with a toothpick to see if there is blood coming out
How to make homemade fried chicken thighs at home?
Home made homemade fried chicken thigh method ！！！！
(a) Ingredients / Seasoning: 5 large chicken thighs (about 1 kg) egg yolks 2 frying powder Ingredients: 2 cups of tahini flour, cornstarch, white potato starch, 1 ~ 2 tbsp each of five-spice powder, 1 tsp each of pepper Salt 1 ~ 2 tsp baking powder 1/2 tsp Soy sauce 1 tbsp Sugar 1 tsp
(b) Preparation Procedure
(1) Marinate the chicken thighs by washing them and leave them for 2 hours.
(2) Mix the frying powder, gently coat the chicken thighs with a layer of frying powder, then a layer of egg wash, followed by another layer of frying powder. To pay attention to the order of coating powder, so that the fried chicken shape will be full of crispy.
(3) 6 cups of hot oil to seven hot, the chicken thighs one by one into the frying pan, frying with low heat, to turn, about 5 ~ 8 minutes, before starting to change the pot to high heat frying 15 seconds.
(You can adjust the degree of crispy frying according to personal preference, but be sure to fry, sprinkle pepper salt while hot can be eaten.)
(3) Tips
Fried chicken thighs are afraid of encountering the surface of the crispy and the inside is still half-cooked, so you may want to cut two or three knives in the chicken thighs before frying, so that the hot oil deep inside, to achieve the same degree of cooked surface.
KFC's fried chicken legs how to do? To be detailed
KFC's crispy fried chicken production method
(a) marination process:
1) the raw materials are completely thawed, completely drained for use.
2) part of the fried raw materials need to change the knife, in the skin on a few light cuts. (Such as: chicken thighs, wings, etc.)
3) into the pre-mixed marinade, (chicken: marinade: wine = 100g:10g:20g), normal marinade 2-3 hours or so, the marinade is a good taste of the United States brand of spicy fried chicken powder (other brands can also be).
(2) wrapping process: (flour: flour: spicy fried chicken powder = 2:1:1)
1) on the wrapping powder before you need to ensure that the surface of the raw material is fully wet, but must be drained, or wrapping powder is not easy to uniform.
2) When wrapping the powder, bury the raw materials into the powder, ten fingers pinch both ends of the raw materials in the same direction and roll and knead more than 5 times (powder to be more).
3) placed in water to soak for about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste (soaking prohibited turning, to prevent the water from washing out the batter, such as being washed out of the powder can be wrapped again)
4) pick up the drained, and then put into the dry powder repeat the above method of wrapping the powder kneading for more than 5-10 times, the surface of the skin completely and evenly hung on the scales, you can Stop pressing and kneading.
4) Wrapped in powdered raw materials should be fried immediately, otherwise it will affect the generation of scales. Frying temperature control within 165 degrees, frying 5-6 minutes, frying until the color of light golden yellow fish up. Prick the thickest part with a toothpick to see if there is blood coming out.
The easiest way to fry chicken thighs
The easiest, I think, is the Japanese style of fried chicken nuggets on the use of chicken thigh meat
China used to have is the so-called dry frying
But nowadays in China ~ to do dry-frying is almost no longer ~ so the stone of the mountain can be attacked by jade ~ to learn from the Japanese practice of fried chicken nuggets
chicken thighs cut into pieces, you can eat the size of a bite. the size you can eat in one bite, with salt + pepper ~ ~ plus ginger or garlic marinade 1 (a single flavor with the chicken is very tasty do not need to put all of them)
and then + starch and flour ~ how much to mix their own ~ the difference between the two is that more starch to fry out of the soft ~ ~ more flour to fry out of the hard
Beginners can be 55 open ~
let the starch and flour completely grasp the evenly, when you can not see chicken can be 170 ° oil temperature deep frying
the chicken is not a good choice.
It's very easy to deep fry
I hope it works for you
How do you make fried chicken thighs at home?
Ingredients
8 chicken thighs
2 tablespoons of cornstarch
Sides
Wine
1 tablespoon
Salt
2 grams
Cooking oil
200 grams
How to make fried chicken thighs
1.
2.
Wash the chicken thighs and put them on a plate, add wine and salt and marinate for about half an hour
3.
Coat the marinated chicken thighs with crispy frying powder
4.
Add the cooking oil in the pan and heat it to about 60%, then put in the chicken thighs with chopsticks and put in the chicken thighs with small bubbles on the chopsticks.
The chicken thighs wrapped in crispy fried powder
5.
Medium heat and slowly fry until both sides become golden brown out of the pan, the process of frying with chopsticks can be flipped
How to make fried chicken thighs?
Ingredients:
500g of chicken thighs
Ingredients:
2 teaspoons of cooking wine, 10g of ginger, 5 teaspoons of starch, 2 tablespoons of barbecue sauce, 1 egg, 5 teaspoons of breadcrumbs
Directions:
1. Wash the ingredients
2. Put water in a pot, add ginger and cooking wine and cook for ten minutes
3. Let cool
4. Use a toothpick to insert some holes in the surface to facilitate the marinade into the flavor
5. Barbecue ingredients add water to make a paste
6. Pour the seasoned marinade into the dish and mix well
7. All put into a plastic bag and marinate overnight in the refrigerator
8. Prepare cornstarch, egg wash, breadcrumbs
9. Marinade and then dip it first in Starch
10. and then into the bowl of egg mixture
11. and finally wrapped in a layer of breadcrumbs
12. in turn, do all
13. pot of oil to seventy percent of the heat
14. into the frying pan on a low flame frying
15. Fish out the oil control, with absorbent paper to absorb the surface of the oil can eat it
Fried chicken thighs practice step-by-step diagram, fried chicken thighs how to do
Ingredients
Chicken thighs 8
Flour moderate amount of grams
Salt moderate amount of grams
Black pepper 1 spoons
Sugar 2 spoons
Yixian fresh soy sauce 2 spoons
Corn oil moderate amount
Corn oil moderate amount
Pepper moderate amount
Crispy fried chicken thighs practice
The chicken thigh meat soaked in water for 1-2 hours, and then poured out the water, add two small spoons of salt, a fresh soy sauce two large spoons of peppercorns dozen, a large spoon of sugar, a small spoon of black pepper, (small spoons refers to the size of the thumb cap of the spoon, the large spoon is the size of the ordinary ceramic spoon) with the hands of the hand to grasp the well to rest for two hours. The first step in the process is to make sure that you have the right amount of flour on your hands and that you have the right amount of water on your hands. Crispy Fried Chicken Thighs Step 2
Pour corn oil into a pan and fry the chicken thighs for about 10 minutes, until the oil is hot enough to cover the chicken thighs. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do it in a way that makes you feel better about yourself! The first step in the process is to make the chicken legs more crispy and tender.
The second step is to make the chicken legs more tender and tender. I have one here, but also very tasty recommended to you: Raw materials: chicken thighs (can also choose any part)
Seasoning: crispy crispy fried chicken material a packet
Practice:
1, chicken thighs chopped into small pieces, if it is a chicken wing can be chopped in the middle of the break into small pieces
2, with a little salt to the chicken pieces mixed well, a little salted for about half an hour
3, marinated Chicken pieces, and then evenly coated with fried chicken powder, so that it is wrapped
4, pot of oil, slowly heating, with chopsticks *** to try, chopsticks around the bubble is almost, first low-fire chicken pieces slowly fried for a while
5, fried out of the flavor, you can fish up the chicken pieces
6, turn on the high heat of the oil rolling, and then put the chicken pieces
7, fried until golden brown, the chicken pieces
7, and then the chicken pieces, the chicken pieces, and then the chicken pieces. Fry the chicken until it is golden brown, then put it on a piece of absorbent paper to filter the oil. In addition, if you want to add a pork bone to the soup, you should add it to the soup.
Fried chicken thighs of the home cooking method of how to do delicious view
Main ingredients chicken thighs 8 auxiliary ingredients 1 egg starch 50 grams of onion moderate sugar moderate bread crumbs 200 grams of flour 50 grams of ginger moderate cooking wine moderate salt moderate soy sauce moderate pepper moderate
steps
Fried chicken thighs of the practice step 11.