Powdered Kudzu Soup is a kind of Chinese herbal soup, which is effective in clearing heat and detoxification, moistening the lung and relieving cough. The main ingredients of Powdered Kudzu Soup are powdered kudzu, Platycodon grandiflorus, licorice and almonds and many other Chinese herbs, which are effective in clearing heat and removing toxins, moistening the lungs and relieving cough and expectorating phlegm.

Steps to Make Pink Kudzu Soup

The steps to make Pink Kudzu Soup are very simple, you just need to prepare the Chinese herbs and some basic cooking tools.

Materials Preparation

The ingredients for making kudzu soup mainly include Chinese herbs such as kudzu, Chinese tangerine stalks, licorice and almonds, and you also need to prepare some water and rock sugar.

Cooking process

1. Put the Chinese herbs such as kudzu, Chinese tangerine root, licorice and almonds into the pot and add appropriate amount of water.

2. Bring the herbs and water in the pot to a boil, then turn down the heat and continue cooking for 20-30 minutes.

3. After cooking, add an appropriate amount of rock sugar and gently stir well.

Consumption of Kudzu Soup

Kudzu soup can be consumed as a medicinal meal or as a common drink. For people with more obvious symptoms such as cough, phlegm and fever, it is recommended to consume it 1-2 times a day, and the amount of each drink should not be too much.

Cautions for Kudzu Soup

1. Although Kudzu Soup is a kind of traditional Chinese medicine soup, it is not suitable for everyone. For special people such as pregnant women, children and the elderly, it is recommended to drink it under the guidance of a doctor.

2. When making kudzu soup, pay attention to the cooking time and fire to avoid overcooking or undercooking.

3. When consuming kudzu soup, pay attention to the amount of drink, not too much, so as not to cause discomfort.