The jellyfish head, which refers to the tentacle part of the jellyfish, has thicker meat. Jellyfish head is the essence of the jellyfish part, taste and nutritional value is better, jellyfish head of the general consumption method is to make it into a cold mix, cold mix jellyfish head is not only eaten very tasty, but also can be healthy stomach and digestion, many people are fond of it.
Treatment of jellyfish
Soak the jellyfish in salt water to make the surface moldy. Soak for about 10 hours, will take the jellyfish head in the hand with a scull, jellyfish head whiskers and white dirt, mucus, etc. are removed, rinse the jellyfish head, with alum powder, the right amount of salt water, the jellyfish head diffuse, about 10 hours later, take out the draining of alum water, and then according to the existing weight of the jellyfish head, and then will be put into the jar, put a layer of jellyfish head on a layer of salt and alum, the most top layer of salt to seal the top, 5-7 days 5-7 days. Remove and drain the brine, rinse the jellyfish with clean alum salt water, put the jellyfish into the tank, evenly sprinkle the salt and alum mixture, the top layer of salt to seal the top, pickle for 7-8 days, wash the jellyfish with brine, drain the brine for 7 days, turn it up and down, and when clenched hard with your hand, the brine is dripping as appropriate. The finished product is white, yellow-brown, light tea color, no sediment, no jellyfish, no impurities, no odor.
Jellyfish are generally cold to eat, the following collated two cold jellyfish practice, as follows:
Practice a
Materials: jellyfish, green onion 1, sesame oil, salt, monosodium glutamate, sugar, white pepper
Practice: 1, jellyfish are generally bought back to soak in salt water, so before eating with cold water soak for 1 day, during which it is best to change the water twice. times. (Soaked jellyfish should only have a light salt flavor.) 2: Cut the jellyfish into small strips and strain the water. Add salt, 1 tablespoon of sesame oil, a little sugar, a little white pepper and a little monosodium glutamate (MSG) according to your taste. Mix well and chill in the refrigerator for 1/2 hour. 3: Toss with chopped green onion before serving. If you like, sprinkle some white sesame seeds after serving.
Practice 2
Materials: cucumber, carrots, green and red bell peppers, garlic, jellyfish, lemon juice, sugar, pepper, sesame oil
Practice: 1, cucumber, carrots, green and red bell peppers cut into julienne strips, garlic chopped. 2, the jellyfish head soaked in water, the marinade all washed off, skimmed with a knife into thin slices, yards into the center of the empty circle, the middle of the cucumber into a little shredded. 3, the lemon juice water, sugar, pepper, mix well, pour on the code of jellyfish head, a variety of fine silk is also arranged in the code of jellyfish head, drizzled with sesame oil can be.