Guangzhou is a gourmet city with many world-renowned delicacies, among which pastries are an indispensable part of Guangzhou’s food culture. In Guangzhou, there are many delicious pastries that can make people have endless aftertaste.

The first pastry is the traditional pastry in Guangzhou - quicksand buns. Liusha Bao is a very famous snack in Guangdong. It has a white, tender and delicate outer layer and a springy texture. Inside is special bean paste and salted egg yolk, which is fresh and delicious. The foreskin is made of wheat flour, egg yolk, lard and other materials. Quicksand buns are particularly rich in ingredients. You can taste a variety of flavors when you eat one, which is very delicious.

The second pastry is lotus paste cake, which is also one of the traditional pastries in Guangdong. It is a dessert made of specially made lotus paste placed in puff pastry. The shell of the lotus paste cake is crispy and wrapped in dense lotus paste. When you put it in your mouth, the texture of the outer skin and the filling complement each other, making it very addictive.

The third type of pastry is Yuzu Niang. Yuzi Niang is a very distinctive traditional Cantonese pastry, with a layer of crispy pastry on the outside and the aroma of grapefruit peel, while the inside is soft and glutinous glutinous rice cake. The raw materials are glutinous rice steamed with water and seasoned with grapefruit juice. The crispy glutinous rice skin and grapefruit filling are perfectly combined. The taste is soft and waxy but not overly sweet, refreshing and pleasant. It is one of the best traditional tea snacks in Guangzhou.

The above three kinds of pastries are among the most famous pastries in Guangzhou. These desserts are made with exquisite craftsmanship and are endlessly memorable. Locals and tourists alike will love these delicious pastries that will leave you craving for more.