Brine, an ancient and mysterious cooking skill, endows ingredients with unique flavor and charm, leaving a strong impression on the territory of Chinese cuisine. From the braised chicken in the north to the white-cut chicken in the south, from the braised large intestine in the east to the braised beef in the west, brine dishes have already penetrated into the food culture of various provinces and become a frequent visitor on the table and a feast of taste.
The wonderful journey of brine
Brine, as its name implies, is a liquid used to marinate ingredients. Its production process is not complicated, but it needs patience and experience. Usually, bittern is made by boiling a variety of spices such as star anise, cinnamon, pepper and fragrant leaves with seasonings such as soy sauce, salt and sugar. With the passage of time, the spices in the brine will gradually release flavor, making the brine mellow and fragrant.
Various catering of ingredients
The charm of brine dishes lies in their inclusiveness. It can be matched with all kinds of ingredients, whether it's chicken, duck, fish, or beef, sheep and pork belly, it can glow with new brilliance under the infiltration of brine. After marinating, the ingredients can not only remove the fishy smell, but also absorb the essence of brine and become more soft and rotten.
The Taste Symphony of Luwei
For brine dishes, taste is their soul. The flavor of brine is ever-changing, including sweet and fragrant bittern, spicy and delicious bittern, and salty and palatable bittern. Different luwei brings different experiences to taste buds, which is memorable.
The representative of pot-stewed food
Among many brine dishes, some have become local specialties and are well-known in all directions. For example, the braised pork in Beijing is mainly made of ingredients such as fat sausage, tofu and fire, and the marinade is rich and mellow, which makes people want to stop; Guangdong's white-cut chicken, the chicken is tender and juicy, with mellow brine, delicious and refreshing; Sichuan braised beef, the beef tastes soft and rotten, spicy and delicious, which makes people eat it.
Brine cooking skills
In order to make delicious brine dishes, it is very important to master some cooking skills. Choose high-quality ingredients, and fresh ingredients can bring a better taste to the pot-stewed taste. Control the marinating time. Different ingredients need different marinating time. Too short or too long will affect the taste. The taste of brine needs to be adjusted according to the ingredients and personal taste, and the amount of spices and seasonings can be added or reduced as needed.
The healthy way of brine dishes
Although brine dishes are delicious, we should also pay attention to healthy eating. Brine is high in salt and fat, so eating too much may cause a burden to the body. Therefore, it is suggested to eat moderate brine dishes with light vegetables and fruits to keep healthy.