Accessories: salt, starch, soy sauce, thirteen spices and green onions.
Steps of making moo Shu pork slices
1. Slice tenderloin, add a little salt, add a little water into the meat three times until the water is absorbed by the meat, add a little soy sauce and starch, mix well, and finally add a little oil to seal the meat.
2. Cut the cucumber into cubes, soak the fungus, cut it into appropriate sizes, and cut the ham into pieces.
3. Break up two eggs, fry them in hot oil, and take them out for later use.
4. Add a little oil to the pot, fry the meat slices in the pot and take them out for later use.
5. Saute chopped green onion with the remaining oil in the pot, add fungus, cucumber and ham in turn, add a little salt and thirteen spices to taste, pour in the fried sliced meat and eggs, stir fry, turn off the fire, add a little monosodium glutamate, turn over, cover for a while, and serve out.