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How to Make Stir-Fried Slices of Black Fish (Zaiku)

Explosive Fried Blackfish Fillets

Main Ingredients

One Blackfish

Supplementary Ingredients

Dried Chili Peppers, Ginger, Garlic, Peppercorns, Hot & Spicy Sauce, Diced Onion

Steps in How to Make Explosive Fried Blackfish Fillets

1. One Blackfish, filleted, marinated in salt, cooking wine and egg white for 15 minutes.

2. Prepare the condiments.

3.? Put the oil in the pot to stir fry the spices until fragrant pour into the marinated blackfish fillets, stir fry, put the spicy sauce, stir fry out of the pot.