Proper amount of chicken legs

condiment

Appropriate amount of water, cooking wine, ginger, onion, 1 spoon soy sauce, half a spoon soy sauce.

Stew chicken leg with rice cooker 1

Practice of stewing chicken legs with rice cooker

A few fresh chicken legs, washed and cut with scissors, are convenient to mature and taste (specially designed for children).

Second step

Practice of stewing chicken legs with rice cooker

Put cold water in the pot, add water, cooking wine, ginger slices and chopped green onion. The amount of water is: put as much water as you want, and cook the same water.

Third step

Household practice of stewing chicken legs with rice cookers

After pressing the stew button, skim off the floating powder when the water is boiling (the rice cooker with cooking function only needs more water, which will evaporate more, so be sure to take care of it. Prevent overflow)

Fourth step

Simple method of stewing chicken legs with rice cooker

After skimming the floating powder, add 1 tablespoon of soy sauce and half a spoonful of soy sauce.

Step five

How to eat stewed chicken leg with rice cooker?

Cover and cook 1 hour. Braised chicken legs tailored for children: no dry wood, no teeth stuck, no spices added.