Forked-tailed fish, also known as spotted channel catfish and river catfish, belong to freshwater fish. Common practices include steaming pike tail fish. Steamed barracuda: The required materials are barracuda, lobster sauce, garlic, ginger, onion, salt and so on.

1, the harpoon fish is not cut, and the back is divided equally;

2. Chop the lobster sauce, garlic and ginger together and spread them evenly on the fork tail fish;

3. Add the right amount of oil and salt, then steam in the pot, steam for 15 minutes after the water is boiled, and decorate with chopped green onion before taking out.