How long does it take to steam air-dried sausage
Drying to dry and hard, windy, then three to five days almost. General rice cooker on the steam then, on the steam about 20 minutes will be cooked, if it is a gas cooker fire power on the faster, the time there is certainly an error. Steam then cold water into the drawer, open the pot for at least half an hour, like soft can be steamed for a while.
How to steam air-dried sausage
Main ingredients: 5000g of pork, 125g of salt, 250g of sugar, 15g of sesame oil, 100g of soy sauce, 150g of white wine, Shiyitang air-dried sausage seasoning 1 packet
Steps
1, prepare the packet and funnel intestinal clothing.
2, the enteric coating washed and soaked in water on the standby, the inside is also irrigation cleaning.
3. Tie one end of the casing tightly, and put the casing on the funnel at the other end.
4, prepare the meat filling, I eat the experience, be sure to add more diced meat, taste better, because it is air-dried sausage, so it is recommended that there is fat, at least 1:9 ratio, slightly more fat is okay. Join the Shiyitang air-dried sausage seasoning, ten pounds of meat a package of material, three two white wine (must be highly curved aroma type taste better), soy sauce 2 two, 15 grams of sesame oil, sugar 5 two, refined salt 2.5 two, the meat mixture marinated for 2 hours.
5, put the meat mixture in the funnel with chopsticks or spoons to push down.
6, just filled and hung in the ventilation.
7, after 10 days of drying
8, just filled with sausage, drying 2 hours, you can directly steam, cold water in the pot, after 3 minutes on the steam, use a needle to poke the eye to exhaust, 20 minutes to steam, cooled and sliced. Air-dried sausage is also so steamed for 20 minutes, steaming, you do not need to needle the eye.
How to make air-dried sausage delicious
First of all, you need to select some of the best pork spine, but also need to prepare some ingredients and seasonings, such as: sesame oil, soy sauce, wine, etc., these ingredients are able to be more flavorful pork spine, eating taste better. In addition, the intestinal coating is good, but also in a ventilated place to dry for a few days, you will be able to easily enjoy the excellent flavor of the air-dried sausage.