Materials for wolfberry stewed pork waist: 15 grams of wolfberries, 250 grams of pork waist, one green onion, 6 slices of ginger, 3 cloves of garlic, 1 teaspoon of cooking wine, 5 grams of peppercorns, 1/4 teaspoon of salt.

The practice of stewing pork waist with wolfberry:

1, remove the waist of the pork waist, cut into slices, soak the wolfberries in warm water, soak the peppercorns and salt into the water for spare, and immerse the pork waist into the peppercorns and salt water to remove the fishy flavor.

2, the pork waist filtered, poured into the hot water pot blanch, color white can be.

3, put into the casserole to cook, add onion, ginger, garlic, put wolfberry, cooking wine, salt, open the pot can be eaten.