Can you eat foie gras raw
It is best not to eat it raw. Although foie gras is very high in nutritional value, and the price is not expensive, but it is also an animal offal. Raw food is not only bad nutrition, taste is not good, and health will also have an impact on it. Foie gras is usually eaten with bread, with jam, or with special red wine onions. Foie gras in French cuisine belongs to the appetizer, and our country's appetizer before dinner. Only people foie gras high-end atmosphere upscale, our turnip pickles low-key luxury has substance just.
Foie gras western style eating
Eating method one: mixed bread. Due to the high cost of foie gras, the average French person usually only enjoys foie gras on big holidays (such as Christmas or New Year's). Foie gras is cut into cubes and fried, or served on bread with foie gras sauce.
Eating method 2: Western restaurant cooking style. There are many ways to cook foie gras, but the most common in restaurants is "semi-cooked foie gras". Frozen whole foie gras, remove the fibers inside, broken by hand, add butter, salt and other seasonings, wrapped in plastic wrap and placed in a baking dish filled with water, baked in the oven for half an hour or so, and then take it out and put it in the refrigerator to be used.
Eating method three: fried family style. Frying foie gras requires a very good grasp of the heat, otherwise, the result may get a very small piece of foie gras and a lot of oil. So generally speaking, pan-fried foie gras will be much more expensive than semi-cooked foie gras in a restaurant. You'll be able to afford it at home yourself, plus you can make foie gras fried rice!
Eating method 4: grilled to eat. Grilled foie gras with spices, and foie gras in the oven. This kind of foie gras is a heavier flavor, more fragrant.
Foie gras Chinese eating
The traditional way to eat foie gras in French cuisine is to cut a piece of it and put it on the bread, and eat it with various jams according to your taste, but you don't have to eat it this way when you get it on the Chinese table. I tried with rice, with vegetables, and finally found that the white dumplings is actually a perfect match. Rice dumplings glutinous rice soft texture, with foie gras structure on the delicate; white rice dumplings in the glutinous rice after cooking, absorbed the fragrance of the dumplings, in the taste buds just to support the whole foie gras that elegant and long-lasting aroma: I thought that in the structure and fragrance, white rice dumplings with foie gras can be thrown out of the French bread a few streets to. A glass of champagne would have made it perfect.
Benefits of eating foie gras
Foie gras is rich in carbohydrates, proteins, fats, cholesterol and minerals such as iron, zinc, copper, potassium, phosphorus and sodium. Foie gras is a fatty liver cultivated in the body of live geese. This kind of fatty liver has a tender texture and delicious flavor, and is honored by Europe and the United States as the first of the world's three delicacies (goose fatty liver, matsutake mushrooms, sturgeon roe). Foie gras fat content of 60%, the vast majority of unsaturated fatty acids, rich in copper, triacylglycerol, lecithin, deoxyribonucleic acid and ribonucleic acid, has a high medicinal value. It can increase enzyme activity in the body, mediate calcium and phosphorus metabolism, reduce blood cholesterol levels, soften blood vessels and prevent cardiovascular disease.