Cutting off the head of the conch not only removes the dirt, but also can be flavored.
Question 2: What does the head of the conch look like? What does the viscera look like? How to get rid of it?
The head is in the mouth of the snail, and the inside is the intestine.
Question 3: where the conch can not be eaten illustration: conch, also known as red snail, belongs to the mollusks, shellfish, shell spiral. Conch freshly eaten when the first shell to take the meat, and then fine salt dip mixing to remove the mucus, wash with water, cooking with boiling water first, and then the knife to use, generally more food conch head, the rest of the parts can be eaten, but should be removed from the yellow-white conch brain
Expert analysis
According to the Haidian District Health Supervision Department of the seizure team, captain Zhou told reporters that there is a kind of snail glands, which will secrete let people The first thing that you need to do is to take a look at the body of the conch and see if you can find it. People should remove the middle and back part of it when eating conch.
In addition, according to CCTV International in 2004, there was a collective conch poisoning in Yinchuan. The First People's Hospital of Yinchuan investigated and basically determined that the disease was triggered by the consumption of threaded conch.
The threaded snail, commonly known as the barley snail, white snail or a cone snail, tender meat, coastal residents love to eat it. The snail is a shellfish that is susceptible to environmental pollution. If you want to eat it, try not to eat its internal organs.
Symptoms of conch poisoning are generally categorized as mild, moderate and severe. Mild patients only manifest in abdominal pain, diarrhea, nausea and these symptoms; moderate patients will have obvious numbness in the mouth, weakness in the limbs, diarrhea, vomiting and other symptoms; severe patients manifested in muscle flaccidity, respiration is inhibited, and the heavy will be comatose, and even lead to death.
Question 4: Which part of the conch can not eat illustration Hello.
In the head part of the conch, there are generally two commonly known as the conch brain thing, is two small balls like things, in the conch meat inside, that if you eat too much will be dizziness and nausea. There is also the tail of the conch, can not eat more, that is, do not eat the tail of the conch, that part of the eat more is not beneficial.
Question 5: How to place the eight conch, which head up seven offerings: (water, water), flowers, incense, lamps, Tu, fruit, music (conch). Too large can be individually for Q: mouth up or down Answer: mouth up, the best on the seven treasures (pearl, agate, crystal, etc.
Question 6: How to hair dry conch dried conch hair method: dried conch with warm water, wash, and then soak in warm water to soften, put into a pot of slow cooking, to be cooked when the conch softening fish out of the pot. Take the fire alkali with hot water to melt, add the appropriate amount of water, dried conch into the alkaline water (500 grams of dry material to put about 8 grams of fire alkali), depending on the conch has been hair through, elasticity of the hand, the conch has been hair, bleaching alkaline quality can be used.
Question 7: how to do how to do how to make a good conch head Difficulty: cut dun (Beginner) Time: 10 minutes or so
Main ingredients
conch meat dry chili pepper
How to make a good conch head stir fry
1. Sliced conch head, boiled in water for about five minutes.
2. Put dried chili peppers, green onions and ginger in a frying pan.
3. Add the head of conch, add seasoning.
4. Stir fry, add water and reduce the juice over high heat.
5. Aroma da!