Hot noodle is suitable for shrimp dumplings steamed dumplings, fried buns, siu mai and other steamed products, is not suitable for frying, baking, branding, hot noodle steamed dumplings as an example, the practice is as follows:

The first step, the flour heated water scalded, and into a dough, as shown in the picture below:

The second step, ready to take the materials needed, as shown in the picture below:

The third step, the zucchini chopped, as shown in the picture below:

The fourth step, the green pepper washed and chopped, as shown in the picture below:

The fifth step, put the basin with salt to get out of the water, as shown in the picture below:

The sixth step, clenched and dry to be used, as shown in the picture below:

The seventh step, the egg beaten on the frying pan while stirring scrambled into the egg fluff, as shown in the picture below:

The eighth step, into the pot of vegetables with a little bit of shrimp, salt, cooked oil, mix well, and the first step, the second step is the second step, the second step is the second step, the third step is the second step, the fourth step is the fourth step, the fourth step is the fourth step.

Step 9: Knead the dough into a long strip, cut the same size of the dose, as shown in the picture below:

Step 10: Roll out the thin skin wrapped with the filling, on the pot of boiling water can be steamed for 15 minutes, as shown in the picture below: