How to stir-fry sour cowpea with minced meat, and what else can I do to make it delicious?

Steps of frying sour beans with minced meat

Wash cowpea and drain the surface water.

Add salt and knead until the cowpea changes color.

three

Wash the glass bottle, add the cowpea and pour the mineral water.

four

Cover the bottle cap with 10% plastic wrap, cover and soak for 7 days.

five

Take out the pickled beans and rinse them clean.

six

Prepare minced meat

seven

Wash the green pepper and set aside.

eight

Then cut the sour beans and green peppers into small pieces.

nine

Put oil in the pan, stir-fry chopped green onion and minced meat.

When the minced meat changes color, pour in the sour beans and stir fry together.

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In the process of frying sour beans, add green pepper, cooking wine, sugar, a little salt and chicken essence and stir well.

Finally take it out and put it on a plate.