Materials

Low-gluten flour, one catty

Sugar, six taels

Baking soda, one penny

Bromine powder, four grams

Butter, five taels

Eggs, one and a half

Oven temp. 200° C/170° C/180° C

Methods

1: Sift the flour, open the powder nest, then add the flour, sugar and eggs and mix first. 180°C

Practice

1: Sift the flour and open the powder nest, then add the baking soda, bromine powder, sugar and egg and mix well, then add the butter and continue to mix until the ingredients are well blended (Picture 1)

2: After mixing, add the flour and mix gently with your hands, and then form a dough with the overlapping method (Picture 2)

3: Form the dough into strips, then roll into balls (Picture 2)

4: Roll the dough into strips, then roll into balls (Picture 5)

5: Roll the dough into strips, then into balls. Then roll the dough into balls (Picture 3)

4. Dip the balls into water and then dip them into sesame seeds (Picture 4)

5. Press the balls into patties and arrange them evenly on a baking sheet, preheat the oven, and bake for about 15-20 minutes (Picture 5)

Tips

1. Use the folding method to mix the dough, and do not rub it more than you need to. Then dip the sesame seeds.

3, technical tips: uniform size, consistent spacing.

4, baking time of about 15-20 minutes, depending on the size of the cake. Home ovens do not have upper and lower fire temperature individually adjusted, and poor insulation, so you need to adjust according to the oven.

5, the cake will not be crispy until it is cooled, so wait until it is completely cooled before it tastes good.

Practice 2,

Materials

"Low gluten flour 45g", "Formula 5g", "Olive oil 4g", "Fresh milk 20g",

Practice

1: Sieve the powder and prepare the ingredients.

2: Mix all the ingredients together to make a dough (※Do not mix for too long to avoid gluten)

3: Flatten the dough rod (the thickness of the rod here is about 0.2, do not be too thick), and cut it into equal parts of a long strip, and then hold both hands (right and left) side of one hand inward, and the other hand outward rolled into a spiral shape.

4: Preheat the oven for 10 minutes and bake at 150 degrees for about 10 minutes.

Method 3,

Ingredients

"100g low gluten flour", "1 tbsp cooked black sesame seeds", "30ml fresh milk", "20ml garlic oil", "1/2 tsp salt",

Methods

1: Pour the powdered ingredients into a mixing bowl, mix well, then add the fresh milk and the Garlic Oil and mix well.

2: Knead the dough with your hands until it is even and smooth

3: Flatten the dough to your preferred cookie thickness with a flattening rod, and then press the dough with a cookie mold to form a piece of dough. You can also use a knife to cut into squares

4: Preheat oven to 180 degrees. Place the pressed dough on a baking sheet (lined with baking paper) and bake in the oven for 20 minutes, then bake at 190 degrees Celsius for another 20 minutes for coloring.

5: The heat of each oven is different, please check the status while baking

Practice 4,

Materials

Eggs 180g, fine sugar 160g, low gluten flour 170g, salt 1.5g, white sesame seeds

Doing

1: Preheat the oven to 165 degrees Celsius;

2: Place the eggs, fine sugar, salt, and flour in the oven, and then place them in the oven for 20 minutes. sesame seeds everywhere in the baking dish;

6, put into the oven, baking about 12min can be.

Tips

1, egg, sugar whipping is not enough, the batter is thinner, to make the texture of the sesame cake will be harder;

2, the flour is added, can not be stirred for too long in the machine, otherwise it will lead to the loss of air;

3, baking dish should be kept dry, otherwise excess sesame seeds can not be poured;

practice five,

Material

500g of flour, 20g of pepper, 5g of salt, 50g of crushed sesame seeds, vegetable oil moderately

Practice

1, take 500g of wheat flour, and with warm water and into a soft and hard dough, let it rest for half an hour.

2. Put the dough on a board, roll it into a large pancake and brush it with vegetable oil.

3: Mix together the salt, pepper and sesame seeds and sprinkle evenly over the pastry.

4: Roll up the pastry from one side and cut into small roll shapes.

5: Pinch a small roll from both ends, twist it a few times and press it into a small round cake.

6: Brush the oil inside the electric cake pan, add the pastry when the pan is hot, cover, and flip it over after two minutes.

Tips: 1, the dough should not be too hard, otherwise the cake will become dead, can not bite.

2, the board should be brushed with oil or sprinkled with flour to prevent sticking.

3, chopped sesame seeds can also be replaced with other things you like