Basically anyone who knows how to cook, cooks white burnt shrimp! How long do you have to cook blanched shrimp?

Just because you know how to cook blanched shrimp doesn't mean it's done well! The real good white shrimp, from the choice of the size and variety of ingredients as well as freshness, and then to the pre-treatment, and then to the cooking time, and finally to Jiao shrimp sauce, all qualified in order to make a good white shrimp out of the white shrimp!

Today's question is how much time to cook the white-burned shrimp, so answer this question first!

①: fresh shrimp! The vast majority of them are basal shrimp, and for the landlubbers, you can also use sweet shrimp for a better taste!

Generally 5cm long fresh basil shrimp, cooking time is about 2 minutes or so, this time is just to cook the shrimp, shrimp meat is the most sweet and tender time, peeling the shells dipped in the jiao material, as if it is the flavor of the body of the first love! And fragrant and sweet, but also very tender!

②: frozen shrimp! Inside the mainland restaurant, unless the high-end restaurants or banquets, otherwise basically all the frozen shrimp, do white shrimp is mostly frozen cooked red shrimp. Because the cost of fresh shrimp on the mainland is too high! Even these are still imported from abroad, because the imported ones are less expensive than the domestic ones!

Frozen shrimp is usually thawed and then cooked, because it is itself is cooked frozen! So the cooking time is also about 2 minutes.

Next, the basic conditions for cooking white shrimp

①: High heat! High heat throughout! You can't have the water temperature drop all of a sudden after the shrimp are added to the pot.

②: boiling water, a little more water.

③: ginger, scallions, cooking wine, these kinds of fishy material is best to add in, the effect is better

④: if you are not afraid of trouble, as far as possible, the shrimp first pick off the line and then cook! Of course, it's okay not to pick, just a little nausea when you eat.

Lastly, I'd like to share with you a little bit of my favorite white shrimp jiao cooking. I'm sure you'll find it very interesting!

1: 3 grams of chopped green onion, 5 grams of minced ginger, 2 grams of dried chili peppers cut into thin julienne strips, in order to put into a bowl. Then fry 10 grams of oil, oil temperature 7 into.

2: 15 grams each of seafood soy sauce, Yipin Soy Sauce, steamed fish soy sauce, 10 grams of rose vinegar, 3 grams of sesame oil, mix well.