Chicken leg is the meat from the foot to the leg and around the leg root. Its meat quality is quite hard. When the skin is taken together, the fat content is more, and it is also the part with the most iron content in the whole chicken. A kind of meat (with bones) taken from the thigh of a chicken. Of course, it also has an extended meaning: it refers to some people who are strong and can run (also known as "running undead"), and they are generally called "chicken legs" with a phonetic sound. In addition, there is a chicken leg, which is the wing root, which is the part of meat under the chicken wings.