1. Ingredients: 4 boiled eggs, 3 cloves of garlic, 4 grams of dried tofu, 1 pepper, 2 green onions, 2 grams of sugar, thin Sichuan salt Sauce: 10 grams of soy sauce and 5 grams of rice wine.

2. First prepare 4 boiled eggs and cut them into slices.

3. Add oil to the pot, put the sliced ??boiled eggs into the pot, fry until golden brown on both sides, then take it out and set aside.

4. Add oil to the pot, add minced garlic and dried bean curd and stir-fry until fragrant, then add chili pepper and scallions and stir-fry.

5. Put the fried hard-boiled eggs into the pot and stir-fry, then add green onions, sugar, soy sauce, and rice wine, stir-fry evenly and it is complete.