Prepare ingredients: yellow rice, flour, yeast.

Step 1: Soak the yellow rice overnight, then put it into the machine to grind.

Step 2: Mix the yeast with the flour and pour it into the ground rice.

Step 3: Stir.

Step 4: Knead the dough and ferment until it becomes big.

Step 5: Knead and round into bun embryo.

Step 6: Brush the pan with oil.

Step 7: Let the buns rise for 25 minutes.

Step 8: Steam on high heat for 30 minutes, turn off the heat and smother for 2 minutes.