① Buy fresh crabs.

(2) Boil pepper and salt water, add ginger slices to boil, cool, pour a small amount of white wine, add scallion and marinate for nine days before eating. If you want to store it for a long time, marinate it with salt water for a week and take it out. Marinate it with salt.

5. Method of making meatballs

3 Jin of lean meat, 2 Jin of fat meat 1 kg, 4 Liang of vermicelli, 2 Liang of salt 1 2, 2 Liang of soy sauce, 2 pieces of cooking wine 1 2, and an appropriate amount of pepper water. Chop the meat finely, add various seasonings and ingredients, stir well, rub it into big balls by hand, fry it in hot oil into hard skin and steam it in a cage.