Mixed grain pancakes is a very simple to learn, delicious and delicious breakfast food. It is not only nutritious, but also has a unique taste, which is loved by the general public. Here, let's learn how to make mixed grain pancakes together!

Materials

1. Mixed grain flour: 200g

2. Egg: 1

3. Water: moderate

4. Salt: moderate

5. Oil: moderate

Steps

1.

2. Crack an egg into the bowl and mix well.

3. Slowly add the right amount of water, stirring as you add the water, until the batter becomes uniform and has the right consistency.

4. Place a pan on the heat and add a good amount of oil. When the oil is hot, pour the batter into the pan and spread it out with a spatula.

5. The heat of the pancake should be well mastered, usually about 5 minutes before you can flip it, and fry until both sides are golden.

Tips

1. The consistency of the pancakes should be moderate, too thick will affect the taste, too thin is easy to spread.

2. The heat of the pancake should be well mastered, overfrying will affect the taste, and undercooking will not be delicious.

3. You can add some chopped green onion, cilantro and other seasonings according to your taste to enhance the taste of pancakes.

Ending

Mixed grain pancakes are very simple to make, only a few basic ingredients and simple steps can make a delicious pancake. Not only can they be used as breakfast food, but also as afternoon tea snacks or night snacks, which is perfect for busy modern people. Everyone can make adjustments according to their tastes and preferences to create their own unique taste. We hope everyone can try it and enjoy the happiness brought by the delicious mixed grain pancakes!