The method of frying scrambled eggs with chili is as follows:

1. Chop the green onions, remove the stems of the chili peppers, wash them and cut them into sections. Crack the eggs into a small basin and prepare all the ingredients. Use chopsticks to remove the eggs. Break up and set aside.

2. Add 1 tablespoon of salt and stir evenly. Pour oil into the hot pan and stir-fry the chopped green onions until fragrant. Pour in the egg liquid and stir-fry quickly. Pour in the chili and stir-fry twice. Finally, add 3 tablespoons of Wei Da delicious. Fresh soy sauce, stir well and serve.