1 spinach
Spinach (scientific name: Spinacia oleracea L), belonging to panicum miliaceum of Chenopodiaceae, is one of the most common vegetables.
2. Radish
Radish (scientific name: Raphanus sativusL L.) is a radish plant in Cruciferae. The original species of wild radish originated from the warm coast of Europe and Asia, and it is one of the oldest cultivated crops in the world.
3. Coriander
Coriander (Latin scientific name: Coriandrum sativum L, alias: Coriander) is a plant of Coriander in Umbelliferae. Its origin is the Mediterranean coast and Central Asia, and it is now planted in most areas.
4. Artemisia selengensis
Saussurea involucrata (alias: Herba Erigerontis) is a plant of the genus Chrysanthemum in Compositae. It is planted in September every year, and its stems and leaves are fat and tender in winter and next spring, with slight Artemisia smell and deep yellow flowers, which are like A Man Called Autumn Flower. It is cultivated in gardens all over China, and it is wild in Hebei, Shandong and other places.
5, leeks
Chinese chive (scientific name: A. tuberosum Rottl. ex Spreng) belongs to Allium of Liliaceae.
6. Chinese cabbage
Chinese cabbage (Latin scientific name: Brassica chinensis L, alias: cabbage) is a Brassica plant in Cruciferae. It is produced in Asia and cultivated in the northern and southern provinces of China, especially in the Yangtze River basin.
7. Rape
European rape (Latin name: Brassica napusL) is a herbaceous crop of Brassica in Cruciferae. It originated in Europe and is widely planted all over the world.
8. Celery
Celery (scientific name: Apium graveolens L) is a celery plant in Umbelliferae. Celery is generally 5- 15 cm high, with creeping stems, developed stems, slender stems, crawling on the ground and taking root step by step.
9. Onion
Allium fistulosumL is a perennial herb of Allium in Liliaceae. Bulbs are solitary, cylindrical, and sparsely ovoid cylindrical with enlarged base; Bulb skin is white, thin reddish brown, membranous to thin leathery, and does not break.
10, lettuce
Lettuce is an annual or biennial herb crop belonging to the genus Lettuce in Compositae, also known as leaf lettuce, which is a very common edible vegetable.
The above contents refer to Baidu Encyclopedia-Spinach Baidu Encyclopedia-Onion.