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What herbs to add inside the pigeon stew soup
Boiling pigeon soup:

pigeon, Chinese yam, ginseng, wolfberry, red dates

Chinese yam, ginseng, red dates: tonifying the qi and benefiting the spleen and stomach, wolfberry tonifying the liver and kidneys, and brightening the eyes.

As long as the boiling time is enough, the fresh flavor of the soup will naturally overflow.

Pigeon and fungus soup: pigeon half, fungus 15g, cooked meat and drink soup. This soup is the most suitable for summer drinking, tonic gas benefit spleen and stomach, water elimination noma, young and old; but the fever is not suitable for those who have a fever.

Silver Fungus and Lotus Seed Soup:

It is best to drink in the summer to get rid of the heat and nourish. 15 grams of silver fungus, washed with water, soak the cannon in cold water overnight, remove debris into the pot with 8 minutes of water, boiled over high heat, add Xian clean in addition to the heart of the lotus seed, with a small fire to cook until the silver fungus is cooked through, add rock sugar can be.