"Crispy and delicious ..."
material
Ingredients
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Pork belly150g
ingredients
(hen's) egg
two
Sweet potato starch
of appropriate amount
salt
of appropriate amount
soy
1 teaspoon
vegetable oil
of appropriate amount
Chinese prickly ash powder
2 grams
The method of crispy fried pork belly
1.
Wash pork belly and slice it.
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2.
Add salt, egg liquid, starch and soy sauce, stir well and marinate for about 10 minute.
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3.
Heat the wok and pour in more vegetable oil.
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4.
The oil is 40% hot, put in the sliced meat with batter and fry slowly over low heat.
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5.
Fry until the surface is golden, remove and drain.
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6.
Turn on the fire, when the oil in the pot is 80% to 90% hot (when smoking), pour in the sliced meat and fry it again.
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7.
Fry until the surface is slightly burnt, and take out and drain the oil.
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8.
Sprinkle pepper powder while it is hot, and finish.
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Finished product drawing of crispy fried pork belly
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knack for cooking
1, this crispy meat is crispy inside and out;
2. Meat slices can also be pickled first and then wrapped with dry starch;
3, crispy meat can be eaten directly, can also be sprinkled with salt and pepper or tomato sauce, and can also be used as a soup side dish. You can make more backups at a time.