1 beef, slice, not too thin. You can also cut strips, but it is not recommended to cut into pieces, because it is not easy to dry in the later stage.

2 Boil the blood with warm water.

Take it out and put it under the tap to wash away the blood powder, put it in an electric cooker, add ginger and water, and press the cooking button.

You can add more water, cook for about half an hour, pour out the soup, and get a bowl of clear soup, which is delicious. Throw away the ginger and onion. Then add sugar and soy sauce to the rice cooker (I made two kinds, so I put different things in this step)

5 If it is not spicy, add sugar, soy sauce and sand tea sauce, mix well, and press the cooking button until it jumps.

6 spicy, add sugar and soy sauce, stir well, cook and jump.

Pour it out, put it on a baking tray and bake it to your favorite dryness.

8 the spicy version is poured out and rolled in the barbecue Chili noodles.

9 Add cooked sesame seeds.