Yes, you can. Lamb, celery and carrots can be stuffed together. The flavor is not bad.

Lamb, warm. Mutton meat has goat meat, sheep meat, wild sheep meat. In ancient times, mutton was called ewe meat, billy goat meat, and capricorn meat.

It can not only protect the wind and cold, but also to replenish the body, on the general wind-cold cough, chronic bronchitis, cold asthma, impotence, kidney deficiency, abdominal cold pain, weakness and fear of cold, weak waist and knees, yellow muscle thinness, qi and blood deficiency, after the disease or post-partum body deficiencies and other all the symptoms of the virtual have treatment and supplementation effect, the most suitable for consumption in the winter, so it is known as the winter season tonic, very popular among the people.

Because mutton has a nasty mutton odor, it is part of the people cold. In fact, a kilogram of lamb if you can put 10 grams of licorice and the right amount of wine, ginger cooking, that is able to go to its stink and can maintain its lamb flavor.

Mutton is the meat on the sheep, anciently known as ewe meat, billy goat meat, capricorn meat, one of the world's common meat. Mutton meat is similar to beef, but has a stronger meat flavor. Lamb is more tender than pork and contains less fat and cholesterol than pork and beef.

Li Shizhen said in the Compendium of Materia Medica, "Mutton can warm the middle and replenish the deficiency, tonify the middle and benefit the qi, open the stomach and fitness, benefit the kidney qi, nourish the gallbladder and brighten the eyes, cure the deficiency of cold and the seven injuries of the five labors".

But mutton has a heavier odor and a heavier digestive burden on the stomach and intestines, and is not suitable for people with poor stomach and spleen function. Like pork and beef, excessive consumption of such animal fats may cause stress on the cardiovascular system, so lamb, although delicious, should not be greedy. Eat with caution on hot days or in patients with fever.