1, corn starch made of cold noodles or very tendon, because it itself has a certain tendon, and in the production of cold noodles can also buy some tendon source to improve the tendon, the corn starch and tendon source fully mixed after you can make a very tasty cold noodles.

2, with the jade starch to make cold noodles is relatively simple, first of all, the corn starch and tendon source mix well, add water into the starch paste slowly poured into the hot water pot inside, stirring and heating until the starch paste is completely transparent, then we will pour it into the mold inside, and so on, after the cooler can be made into the cold noodles we are familiar with.