Braised Pork Elbow
"For meat lovers, what kind of eating is really hearty?
It's a big mouthful of meat and a big mouthful of wine, with no regard for the food or the calories, and that's the most soothing and refreshing.
Girls can be more elegant, drink some beer, accompanied by a tug on the skin of the elbow, that feeling is really the joy of life!
Often in the deli meat store to buy elbow, an elbow is expensive, and then in the supermarket came across raw elbow, less than 10 yuan a pound, I moved to buy their own back to stew determination, in fact, want to do a good job of elbow is not difficult to pay attention to some of the tips on the line."
Ingredients
Main Ingredients
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Pig's trotters 1,000 grams
Supplementary Ingredients
Oil
3 grams
Salt
1 gram
Dried Chili Peppers
2 grams
Peppercorns
1 gram<
Ginger
3g
Onion
3g
Garlic
3g
Aromatica
1g
Dahurian Dahurian (Angelica dahurica)
1g
Spices of Spicy Ingredients
1g
Tomato Sauce
4g
Water Starch
8g
Soy Sauce
2g
Oyster Sauce
2g
Cooking Meat Packs
2 Bags
How to Make Braised Elbows
1.
Put elbows in a pot with cold water, add dried chili peppers, peppercorns, dashi, and ginger into water, and cook until water is boiling
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2.
The elbow out, the surface of the wipe on the old soy sauce, which is the key to color
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3.
The pot poured into the oil, add peppercorns, dai mai, sesame seeds, Angelica dahurica, dried chili peppers, low-fire deep-frying aroma
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4.
Put the elbow into the pot, add onion, ginger, garlic, fry both sides
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5.
Transfer the elbow into the electric pressure cooker, add half a bottle of beer, the water should be almost drowned over the elbow, then put in the soya sauce, oyster sauce, salt, and two bags of boiled meat packets. Select the stew program, it is best to use the program to stew three times, it is easy to do bone meat separation, fragrant and flavorful
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6.
Take some of the stewed elbows of the soup, add ketchup, add water starch, the soup finally poured to the elbows
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Reburned Elbows Finished Picture
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Cooking Tips
1. If you want to make elbows tasty, you can't do without the necessary spices and seasonings. You can buy some grass fruits, nutmeg, cloves and other types of spices to add, different combinations of spices will produce different flavors, these in the spice market or supermarkets are sold. If it is not convenient to buy, then directly buy some stew seasoning is also possible, but stew seasoning in the ingredients are relatively cheap, and is also relatively easy to buy, can be seen from the ingredient list, will not be added to the grass berries, nutmeg, cloves and such spices, so the flavor is also very homemade.
2. With a pressure cooker to stew elbow, you can save stewing time, you can also use a cast iron pot to stew on low heat, if you feel that the elbow is not soft material on the extension of the stewing time, electric pressure cooker I used three times the stewing program, only to get satisfied in the soft rotten off the bone.
3. If you are not in a hurry to eat, boiled elbows can be soaked in the juice for some time, easy to taste. The final gravy can not increase the color and appearance, but also to prevent the lack of time to taste resulting in elbow internal flavor is not obvious, should not be missing.