Main Ingredients: fenugreek, peanut oil each moderate amount. Accessories: salt, soy sauce, sugar, monosodium glutamate each moderate amount.

Practice:

1, the cucurbits peeled, seeded, washed and cut into thin slices.

2, peanut oil is hot into the fenugreek slices, stir-fry evenly, and then add the right amount of salt, soy sauce and sugar, stir-fry a few times.

3, to be evenly spiced, that is, add monosodium glutamate, fry a few can.

Gourd gourd, also known as gourd, for the Cucurbitaceae gourd genus annual trailing herb. Gourd young fruit flavor light, tender quality, suitable for cooking. In some areas around Hebei, "gourd" refers exclusively to zucchini, "gourd" is used to refer exclusively to gourd.

China has been cultivated since ancient times, young fruits can be eaten, the old can not be eaten, is often eaten by the folk summer delicacies. Relative to other fruits and vegetables, the nutritional value is low. Its edible part of the young fruit.

Cultivated throughout China. Also widely cultivated in tropical to temperate regions of the world. [1]? Gourd is a thermophilic plant, growing at 20-25 ℃, intolerant of flooding and drought. Like temperature, do not tolerate low temperature, seed germination began at 15 ℃, 30-35 ℃ germination fastest, growth and fruiting period of the appropriate temperature of 20-25 ℃.