2) Melt 150g light cream, 150g milk and 25g sugar, and stir evenly with low fire.

3) Add 2 eggs and stir together.

4) sieving and filtering.

5) Pour 8-9 egg tarts into a round baking box with reddish aluminum foil (heart-shaped, better looking).

6) Upper and lower fire (no air supply), middle layer, preheating, 200 degrees, 25 minutes.