2. Pumpkin kelp soup has diuretic, repercussive, tonic, anti-aging, tonic, laxative, expectorant, cough relieving, blood pressure lowering and blood lipid lowering effects. It can also be used as diet therapy to improve asthma, cough, hyperlipidemia, hypertension, dysuria, edema and other diseases.
It should be noted that although pumpkin is rich in nutrition, the more you eat, the better. It is recommended to eat 1-2 every day, and kelp 1-2 times a week.