As the saying goes, radish and cabbage keep you healthy, and after eating too many greasy dishes in winter, a plate of crunchy sweet and sour radish is very detoxifying. Radish has a high nutritional value, rich in carbohydrates and a variety of vitamins, of which the content of vitamin C is 8 to 10 times higher than pear. Fresh radish is not only appetizing and digestive, but also nourishes the throat, transforms phlegm and smoothes the qi, effectively preventing colds.

By Vivian Kitchen

Ingredients

1 radish 3 tablespoons of sugar 2 tablespoons of salt 1 tablespoon of soy sauce 1 tablespoon of vinegar 1 tablespoon of vinegar

Step by step

1, prepare a radish, wash and remove the skin.

2, cut into thin slices, try to cut a little thinner taste better.

3, cut the radish add salt, sugar mix well marinated for 20 minutes.

4, marinade process we make sauce, bowl pour a spoonful of sugar, a spoonful of soy sauce, a spoonful of vinegar and salt and mix well.

5, the salt good radish squeeze out the water, pour the sauce into the radish and mix well.

6. Wrap the radishes in plastic wrap and refrigerate for 24 hours.

7, the radish on the pickled, very crisp on the plate on the table.

Tips

1. Sugar can be used white sugar can also be used yellow sugar. 2. the ratio of vinegar and soy sauce 1:1 3. white vinegar for fruit vinegar is also delicious Oh. 4. If you like spicy food, you can also cut some chili peppers into it.

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