Wild rice in oil

Eugenol Honey's Kitchen

"Wild rice is known as "water ginseng", its texture is fresh and tender, taste sweet. Ask the lady, it mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, trace carotene and minerals.

Wild rice can be eaten in a variety of ways, can be mixed, fried, stewed, homemade flavor, stewed wild rice, color and lustre red not bland, tender and glutinous incense, simple and easy to do, hooking people mouthwatering a practice.

Ingredients: wild rice 400 grams

Accessories: 10 grams of scallions, the amount of soy sauce, a little sugar, seafood sauce, water starch, cooking oil, water."

Ingredients

Main Ingredients

Wild Rice 400g

Supplementary Ingredients

Scallion 10g

Old Soy Sauce

Slight Sugar

Seafood Sauce

Water Starch

Cooking Oil

Salt

Water

Light taste

Simmering process

Ten minutes time consuming

Normal difficulty

Simmering wild rice in oil steps

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1

Prepare the ingredients.

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2

Cut wild rice into cubes.

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3

Prepare green onion, sauce, water, water starch.

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4

In a wok, add oil, a little wider.

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5

Add wild rice, turn down the heat, and stir-fry for a few seconds until softened.

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6

Add the sauce, soy sauce and seafood sauce and stir-fry well for color.

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7

Add the appropriate amount of water, a little sugar, covered with a lid to simmer, the time by the fire and the amount of water to master Oh.

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8

After adding salt to taste, pour in a little water starch to collect juice can be out of the pot.

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9

Dish up, sprinkle some chopped green onion to decorate.

Tips

1, wild rice cut rolling blade, not too big.

2, some people like to drizzle some cooking wine, can also.

3, stir-frying oil when hot, turn the heat down and stir-fry until the wild rice is slightly yellow.

From Food World? The Kitchen of Euganeo Honey?

Used cookware: wok

Category:? hot dishes home cooking summer recipes dinner?