(1) Make sure the surface of the ingredients is well moist before coating, but it must be drained, otherwise the coating will not be easy to be uniform.

(2) when wrapping the powder will be buried in the powder, ten fingers pinch the ends of the raw materials in the same direction to roll and knead pressure more than 5 times (powder to be more).

(3) put in the water to soak about 2 seconds, so that the wings on the powder can be wet, that is, wrapped in raw materials of the dry powder into a paste (soaking prohibited turning, to prevent the water from the batter washed out, such as being washed out of the powder can be wrapped again)

(4) pick up the drained, and then put into the dry powder repeat the above method of wrapping the powder kneading for more than 5-10 times, the surface of the skin completely and evenly hung on the scales, can stop. You can stop pressing and kneading.

(5) The raw materials coated with powder should be fried immediately, otherwise it will affect the generation of scales. Frying temperature control within 165 degrees, frying 5-6 minutes, frying until the color of light golden. Prick the thickest part with a toothpick to see if there is blood coming out. If there is blood, you need to fry for another 1 minute.