Zanthoxylum bungeanum 3g fragrant granules 100g octagonal 3g cooking wine 30g cinnamon 3g salt 10g shallot 5g sugar 5g ginger 5g monosodium glutamate 3g each.

Steps/methods

1

Wash the pork, put it in a pot, add water until it is 80% rotten, take out the ribs, sprinkle about 5 grams of salt on the lean meat noodles and rub it evenly for later use;

2

Pour the soup into a pot, add onion, ginger, star anise, cinnamon, pepper, monosodium glutamate, salt and sugar, bring the soup out of the pot after boiling, and put it in a basin for cooling;

three

Mixing fragrant grain and cooking wine in cold soup, and filtering the residue with a cloth bag to make fragrant residue and brine;

four

Cut the meat into three pieces, put it in brine, put it in the refrigerator where cooked food is stored, and freeze the meat for changing knives;

five

Take it out when eating, cut it into small squares, put it on a plate, and pour it with marinade.