2, cook the pasta when we wash the onion and tomatoes are clean, with a knife to cut the onion into julienne, tomatoes with boiling water, peel off the skin and cut into small dices.
3, time to 15 minutes when you can put the pasta from the pot up in a bowl and set aside.
4, a little olive oil in the pan, the small tomatoes into the pan on low heat and fry, until the skin is browned can be served.
5. Add a little more olive oil to the pan, add the chopped onion to the pan and sauté.
6, wait until the onion fried flavor after the chopped minced meat into the pan and stir fry.
7, wait until the minced meat stir-fried brown after the cut tomatoes into the pan and continue to stir-fry, the tomatoes fried tomato juice when sprinkled with a little salt.
8, this time the cooked spaghetti into the pot and tossed, tossed evenly after a little pepper and then tossed evenly on it.
9, fried can turn off the fire, the pasta to the plate inside, before the fried tomatoes on top of the pasta, very perfect, eat a mouthful of rich tomato flavor coupled with the flavor of onions, and then with the taste of black pepper, it is, the pasta is crisp and strong, very tasty wow.