1. A carrot and an onion.

Step 2: Brush carrots into filaments.

3. put a little more oil in the oil pan, the oil temperature is 50% hot, and add shredded carrots.

4. Fry until golden brown and crisp, and take it out for later use.

5. Take the green leaves in the middle of the shallots, cut them and cut some filaments.

6. Cut the carrots into shreds, put them in the shape of chrysanthemums, and put a little onion in the middle as a flower heart.

7. Tomato sauce

8. Put a small dish, make dip, put some shallots, and pull out some lace with chopsticks. Hehe, it looks good.

9. The tip of the shallot has turned into a flower branch.

Sweet shredded carrots and sour tomato sauce are delicious and look more beautiful.