Olea europaea and lettuce leaves are both common vegetables, there are some differences in appearance, taste and nutritional content, the specific differences are as follows.

Appearance: ?

The leaves of oil wheat lettuce are long and narrow in shape, darker in color, and smoother on the surface of the leaves. ?

Lettuce leaves have broad, flattened leaves with a lighter leaf color and a rougher leaf surface.

Nutrition: ?

Oil lettuce is rich in vitamin C, vitamin K, folic acid and potassium, and also contains some dietary fiber. ?

Lettuce leaves are rich in vitamin A, vitamin C, vitamin K, calcium and iron and other trace elements, and rich in dietary fiber.

Leaf texture and taste: ?

The leaves of oleander are tender, with a softer texture and a slightly tender-crisp taste. ?

Lettuce leaves have relatively hard leaves with a slightly rougher texture and a tougher taste. ?