1. Chenpi is used as medicine. Traditional Chinese medicine believes that the medicinal value of dried tangerine peel is not low, so it is often added to the prescription of regulating qi, appetizing or eliminating dampness and resolving phlegm, and is compatible with other Chinese herbal medicines.

2. soak the dried tangerine peel in water. The method of soaking dried tangerine peel in water is very simple, that is, rinse 3~ 10g dried tangerine peel with clear water, then put it in a cup, brew it with 200~300ml boiling water, and then make tea. You can brew it many times, so don't waste it.

3. Chen Pizhou and Chen Pizhou are also common ways to eat. Wash dried tangerine peel 10g with clear water, and then wash half a bowl of rice. Add a proper amount of water to the pot, add dried tangerine peel, boil water on high fire, and then cook for about half an hour on low fire. Then remove the residue and leave the juice, pour in the rice and cook it into porridge.

4. As a spice, in Hunan, Guangdong and other places, dried tangerine peel is often used as seasoning to cook meat dishes such as duck.

5. Soup, dried tangerine peel has the effect of eliminating dampness and resolving phlegm, and cooking soup with Dendrobium has the effect of eliminating dampness and resolving phlegm, regulating qi and strengthening spleen. Chenpi chicken feet soup can relieve cold symptoms and enhance resistance, which can be drunk by the whole family. Chenpi decoction has the functions of nourishing yin and moistening lung, regulating qi and strengthening spleen, and enhancing immunity. It is suitable for all ages, nourishing yin and moistening lung, resolving phlegm and relieving cough, and enhancing children's resistance. Chenpi Laoya Decoction has the functions of regulating qi and strengthening spleen, eliminating dampness and resolving phlegm, moistening lung and relieving cough, stimulating appetite, regulating qi, promoting fluid production and quenching thirst.