First, prepare the ingredients
Flour, beef stuffing, onion, carrot, pepper, salt, oil consumption, sugar, cooking oil. Actually, making a multi-layer beef patties is very simple. In the process of making, we just need to fold it a few more times.
Step 2, making stuffing and cake blanks.
Beat beef into minced meat, chop carrots, and mix the minced meat, chopped carrots, onions, ginger, garlic and other seasonings evenly for later use. Mix the dough with warm water, cover it with plastic wrap and wake it up for half an hour, then roll it into a round cake with a small dose, and spread the prepared stuffing on the crust. Cut a knife from the middle of the dough to the edge of the circle and fold it layer by layer. It should be noted that the corners should be pinched tightly to prevent the stuffing from leaking out. In the end, we will fold it into a small triangle, put oil in the pot and fry it in the pie until it is golden on both sides.
Third, use hand-held cakes instead of dough.
Time in the morning is precious. In order to save time, we can skip the step of kneading dough and directly use the ready-made hand-made cakes in the supermarket instead. The practice is actually the same. We just need to take the handmade cake out of the refrigerator five minutes in advance and let it cool. When the handmade cake softens, the second layer of beef stuffing will be wrapped inside. Because the handmade cake itself is multi-layered, we just need to wrap it like a steamed bun and press it into a rectangle with our palms. Then put it in an electric baking pan and fry until both sides are golden. In the morning, serve a bowl of delicious stomach-nourishing millet porridge and some delicious side dishes. It's really delicious, nutritious and convenient.
Have you learned to cook these two kinds of beef pies? Leave me a message.